Wines, Cocktails, Martinis, and More
 Looking for a warm and inviting place to spend an evening? You will be glad you ventured out to Fauna. It's Friday evening and you have come out east to visit the wineries. Looking forward to relaxing, Fauna will provide just this. The front bar, lounge and dining area sport overstuffed couches, vibrant colors and a busy bar with an award-winning martini menu, Long Island wine, six tap beers and an extensive liquor shelf. The lounge at Fauna is wonderfully comfortable with a nice sized bar, easy chairs, and couches where you can play a game of chess or backgammon while you sip our specialty martinis at half price from 7-12 on Friday nights. What better way to start your weekend off than relaxing in a plum colored lounge while sipping something fabulously decadent like a Chocolate-tini, a chocolate bar in a martini glass? You may even come back Saturday nights, where you will find entertainment. Your visit to Fauna will feel as though you were at a friend's house for cocktails.
White Wines by the Glass
House White - Glass - $5
House White Zinfandel - Glass - $5
Cavit Vineyards, Pinot Grigio, Italy, 2002
Dry and crisp. Tart, yet fruity. A fine Pinot Grigio.
Bottle - $20
Glass - $5.50
Martha Clara Vineyards, Glaciers End Chardonnay, Long Island, 2002
This chardonnay has won many awards. It has a light wood flavor with a clean finish.
Bottle - $20
Glass - $5.50
White Wines by the Bottle
Split 375 ml
Martha Clara Estate, Chardonnay, Long Island 2001, $15
Wolfer Le Ferme Martin, Chardonnay, Long Island 2001, $14
White Wines: Light Bodied, Semi Dry to Dry
Osprey's Dominon, Fume Blanc, Long Island, 2001, $28
This tart and fresh white, has plenty of green fruit flavor and goes well with our Grilled Vegetables.
Santa Margherita "Alto Adige", Pinot Grigio, Italy, 2002, $38
Simple, dry, and fruity. This classic Pinot Grigio is suggested with the Homemade Mozzarella.
Ca'Montini, Aristocratico Pinot Grigio, Trentino, Italy, 2002, $31
Fresh fruit followed by a dry finish. This Italian white matches perfectly with our Ahi Tuna Sashimi.
-----[ Back to top ]-----
White Wines: Medium Bodied, Semi Dry to Dry
Palmer Vineyards, Sauvignon Blanc, Long Island 2001, $23
Light fruity flavors with hints of citrus. It is a perfect compliment to our Crabcakes.
Lenz, Pinot Gris, Long Island, 2000, $34
This crisp white has light a fruit flavor with hints of pears and has a clean finish. It is excellent with our Butternut Squash Potstickers.
Bedell, Viogner, Long Island, 2000, $33
This tangy fresh white has a floral nose, with hints of roses and fruit flavor and pairs well with our Cajun Crusted Calamari.
Kendell Jackson Vineyards, Vintner's Reserve Chardonnay, California, 2001, $32
This crisp California Chardonnay is popular for a good reason. It is a fantastically easy drinking white. Try it with any Seafood Dish.
Lieb Cellars, Pinot Blanc, Long Island, 2001, $28
This delicate still wine is a super dry white with sweet aromas of pears and honey. An ideal choice with our Coconut Shrimp.
-----[ Back to top ]-----
White Wines: Full Bodied, Sweet to Semi Dry
Jamesport Vineyards, Sauvignon Blanc, Long Island, 2001, $25
Crisp with citrus and melon flavors, this local white is a perfect match for our Chilean Sea Bass.
Laurel Lake Vineyards, Riesling, Long Island, 2001, $18
Hints of acidity followed by sweet flavors of peaches and candy. It is a perfect compliment to our Glazed Tuna.
Peconic Bay, Riesling, Long Island, 2001, $26
The signature grape of Peconic Bay Vineyards has a beautiful fruit nose but, is not overly sweet. It is a perfect compliment to our Catch of the Day.
Pindar Vineyards, Winter White, Long Island, N/V, $20
This is Long Islands most popular white. Tart to start and sweet to finish. It is great compliment to our Roasted Vegetables Platter.
Martha Clara Vineyards, Rosé, Long Island, N/V, $20
This Rosé is made from Merlot Grapes It is light and crisp without being overly sweet, it is a perfect match for our Cajun Calamari.
-----[ Back to top ]-----
Red Wines by the Glass
House Red - Glass - $5
House Cabernet - Glass - $5
La Playa, Merlot, Chile, 2002
Simple and fruity, with a hint of wood, his red is great for everyone at the table.
Bottle - $20
Glass - $5.50
Martha Clara Vineyards, Glaciers End Merlot, Long Island, 2002
This is the only local Merlot we feature by the glass.
Bottle - $20
Glass - $5.50
Rosemont Estate, Shiraz, Australia, 2002
Light tannins, subtle oak, and a fruity flavor.
Bottle - $26
Glass - $7
-----[ Back to top ]-----
Red Wines by the bottle
Split 375 ml
Martha Clara, Merlot 1999, Long Island, $16
Wolfer Le Ferme Martin, Merlot Long Island, $15
Red Wines: Light to Medium Bodied - Mild & Fruity
Wolfer, Pinot Noir, Long Island, 1998, $80
Rich ruby color, soft cedar, and a sweet finish. A great choice with the Glazed Tuna.
Estancia, Pinot Noir, Monterey, California, 2001, $34
Fragrant nose, soft wood and cherry flavors, a perfect choice to compliment our Smoked Portabella Mushroom.
-----[ Back to top ]-----
Red Wines: Medium Bodied - Soft Tannins
Blackstone, Cabernet Sauvignon, California, 2000, $31
This popular Napa wine is subtle in flavor with a fantastic finish. Try it with our Pan Roasted Duck Breast.
Paumanok, Merlot, Long Island, 2000, $36
Listed in Bon Appetit Magazine as The Best Long Island Merlot, it is well earned. It goes great with the Ribeye.
Lenz, Merlot Estate, Long Island, 1997, $90
This estate bottled Merlot is for Merlot lovers, a soft wood and smooth finish makes this a perfect compliment to our Bourbon Chicken.
-----[ Back to top ]-----
Red Wines: Medium Bodied - Medium Tannins
La Crema, Red Zinfandel Reserve, Sonoma, California, 1998, $36
This Zinfandel has a mellow start with a dry finish. Try it with our Duck Confit.
Galluccio/Gristina, Cabernet Sauvignon, Long Island, 2000, $33
This great local red, scored an 86 from the Beverage Testing Institute and is highly recommended. A nice compliment to the L.I. Duck Breast.
Palmer, Cabernet Sauvignon, Long Island, 2000, $28
Soft tannins and a rich aroma with a lingering finish. A nice compliment to the Portabella Mushroom.
Raphael, Merlot, Long Island, 2000, $70
Beautiful Vineyard, great merlot. Try it with our Ribeye.
Castello di Borghese, Cabernet Franc, Long Island, 2000, $32
Cherry and Black Currant flavors, with a lingering finish, it pairs well with our Glazed Tuna.
-----[ Back to top ]-----
Red Wines: Full Bodied - Medium to Rich Tannins
Kendall-Jackson, "Vintner's Reserve" Cabernet Sauvignon, California, 2000, $36
Dry and full of oak, this red has a tasty berry fruit flavor and subtle spice flavors. Ideal with our Ribeye.
Monsanto, Chanti, Italy, 1999, $38
This rich red scored very well, in wine publications. A classic Italian Chanti, try it with the Filet Mignon.
Laurel Lake, Cabernet Sauvignon Reserve, Long Island, 1998, $45
This Reserve Cabernet Sauvignon bursts with berry fruit flavors, with a toasty/spicy oak and a velvet finish. Perfect with our L.I. Duck Breast.
Macari, Bergan Road, Long Island, 1998, $60
This local treasure, is a blend of perfection with a hint of subtle fruit flavors. The ultimate choice with our Cast-iron Ribeye.
-----[ Back to top ]-----
MARTINIS
Friday Nights 1/2 Price Specialty Martinis from 7-12
Fauna-tini $7
The original and the best made with Chambord Champagne and Blackberry Brandy.
Espresso-tini $7
This will definitely perk you up a shot of espresso with Creme de Cacao, Vanilla Vodka and Coffee Liqueur.
Orange-tini $6
Orange Vodka, Cointreau and a splash of orange juice, gives this drink a fresh flavor that's sure to please.
Peachy-keeny-tini $6
Made with a French Peach liqueur and Vodka. This one is sure to perk you up.
Creamy-tini $6
Vanilla Vodka with ginger ale and a hint of Peach Schnapps. A creamsicle you can drink.
Chocolate Raspberry Truffle-tini $7
Bacardi Raspberry, Godiva and Creme de Cacao. Raspberry and Chocolate, what a combo.
Chocolate-tini $7
Godiva Liquier Creme de Cacao and Vodka. A Chocolate Bar in a Martini Glass.
Strawberry-tini $6
In honor of the Strawberry festival. Strawberry Liqueur Puree of Starwberry and Vodka makes this a summertime favorite.
Colada-tini $6
Made with a Pineapple liqueur, Malibu Rum and a splash of pineapple juice. Just like a Warm Caribbean Breeze.
Ras-mopolitan $6
Raspberry Vodka Triple sec, lime juice and a splash of cranberry makes this one Raspberry-licious.
Nutty-tini $7
Vanilla Vodka, Frangelico and Amaretto. Sure to drive you nuts.
Blue-Wave-tini $6
Blue Curacao, Captian Morgan, Barcardi-O, a splash of orange juice and a touch of Pineapple liqueur makes this one a local favorite.
-----[ Back to top ]-----
|
