Captive Cuisine

"Captive Cuisine" is a new venture for Martha Clara Vineyards of Jamesport and Fauna Restaurant of Aquebogue. A unique food and wine opportunity for those interested in the culinary arts. A group is instructed in an in home demonstration in the preparation of a particular gourmet meal, and are guided though a wine tasting designed to complement the meal under preparation. Of course, they also get to consume the results of their labors.

Captive Cuisine Menu Choices

• Soups:
  • Roasted Butternut Squash
  • Thai Carrot Peanut
  • Potato Leek
  • Italian Wedding Soup
  • Shrimp Bisque
• Salads:
  • Tri-color Salad with Balsamic Vinegrette
  • Caeser Salad with Foccicia Croutons
  • Homemade Mozzarella with Garlic oil
  • Cold Duck Breast with Spinach Salad and Maple Dressing
  • Shrimp Salad
  • Crab Salad
• Appetizers:
  • Cucumber Rolled Sesame Sushi Tuna
  • Proscuitto wrapped Walnut Arugala Pesto with Gorgonzola
  • Endive Spoons with Pepper Crusted Goat Cheese and Balsamic Reduction Shrimp Cocktail with Traditional Cocktail Sauce and Sweet Tomato Marmalade
  • Pita Toasts with Chicken Tahini Salad
  • Mini Crab Cakes with Avocado Mousse
  • Pot-stickers - Vegetarian, Shrimp, or Pork
  • Crab Cakes with Avocado Mousse
  • Mussels in Garlic Shrimp Broth
  • Brucshetta - Traditional Tomato or Mushroom
  • Chicken Satay
  • Goat Cheese Turnovers
• Entrées:
  • Grilled Salmon Filet with Dill Buree Blanc
  • Oven Roasted Stuffed Cornish Game Hens
  • Grilled Lamb Brochettes with Tatziki Sauce
  • Filet Mignon au Poive with Wild Mushroom Ragout
  • Pan Seared Diver Scallops with Roasted Pepper Coulis
  • Pan Roasted Duck Breast with Shriaz Berry Sauce
  • Grilled Tuna Steaks with Fruit Salsa and Mango Coulis
  • Sushi Instruction - Tuna, Salmon, Vegeatarin or create your own
• Desserts:
  • Sabayon
  • Cream Brulee
  • Tiramisu
  • Strawberry Compote in Oatmeal Cookies with Chantilly Cream