Catering and Party Planning

We at Fauna, try to cater to your needs as an individual customer. If there is anything specific that you care to change or add we would be glad to oblige you in making your event as special as possible. Thank you for choosing Fauna. Please don't hesitate to call for further inquires.

Mark D. Mittleman Managing Partner Fauna Restaurant

ON PREMISES CATERING

BUFFET SERVICE:
Proposal 1

• $18.00 per person
• Minimum 15 people
• Choice of Appetizers:
  • Soup or
  • Mixed Green Dinner Salad
• Choice of Chaffing Dishes:
  • Fish: Grilled Striped Bass - with an Orange Bourbon Butternut Squash Sauce served with Cranberry Wild Rice and Steamed Broccoli; or
  • Meat: Pan Roasted Chicken Breast Margarita - Topped with fresh sliced Plum Tomatoes and melted Mozzarella in a Sherry Infused Marinara served with Herbed Roasted Potatoes and Sautéed Spinach; or
  • Pasta: Penne a la Pink Brandy Cream-Classic Italian Favorite with a twist topped with chopped Tomatoes and fresh Basil in a classic pink brandy cream over penne pasta.
• This Menu includes Soda, Coffee, and Dessert

A LA CARTE SERVICE:
Proposal 2

• $22.00 per person
• Minimum 20 people
• 1st Course Choices:
  • Cream of Mushroom or
  • Soup du jour
• 2nd Course Choices:
  • Mixed Green Dinner Salad or
  • Caesar Salad
• Entree Choices:
  • Fish: Pan Seared Salmon - Dijon Teriyaki Glaze served with Long Grain Rice and Sautéed Spinach; or
  • Meat: Center Cut Pork Chops with a Coconut Curry Broth served with Israeli Couscous and Vegetable du jour; or
  • Pasta: Linguine Clams - in red or white wine seafood broth.
• This Menu includes Soda, Coffee, and Dessert

A LA CARTE SERVICE:
Proposal 3

• $28.00 per person
• Minimum 25 people
• 1st Course Appetizer:
  • Classic Tomato Bruschetta served with Foccaica
• 2nd Course Choices:
  • Soup: Soup du Jour or
  • Salad: Mixed Green Dinner Salad or Caesar Salad
• Entree Choices:
  • Meat: Black Angus Rib a Jus - served with Garlic Infused Mashed Potatoes and Steamed Broccoli
  • Fish: Pan Seared Red Snapper - topped with a Coconut Rum Sauce served with Tropical Fruit Paella and vegetable du jour
  • Pasta: Shrimp Fauna-Sautéed Shrimp over Fresh Tri-color Rotelli with diced Fresh Mozzarella and Proscusttio
• Desert Choices:
  • Black Forest Cake or
  • Ice Cream Truffle
• Soda, Coffee, Tea, and Specialty Coffee (Espresso & Cappuccino)

OPTIONS or ADD-ONS:
Option 1
$10 per person for appetizer platters which includes the following:

• House Smoked Portabella Mushrooms
• Grilled Garlic Bruschetta with Wild Mushrooms
• Roasted Butternut Squash Potstickers
• Maryland Crabcakes

Option 2
$15 per person for appetizer platters which includes the following:

• Fresh homemade Mozzarella and Tomato
• Maryland Crabcakes
• Shrimp Cocktail
• Clams Oregenota
• Cajun Crusted Calamari

Beverage Options:

• Beer and Wine: $8 a person
• Duration of Food Service
• Open Bar: $18 a person
• Duration of Food Service / No Top Shelf